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Coffee common sense top mocha pot BRIKKA making method

Coffee common sense top mocha pot BRIKKA making method

BRIKKA is a mocha pot that jumps out of the tradition. All kinds of improved designs make coffee players love it, but no one teaches the correct way to use it, which makes everyone love and fear BRIKKA. Here, we provide a series of articles, the author of the article is using BRIKKA ---the most difficult 4-person pot in history, I hope to provide you with some help, but also welcome big

2014-12-04
Know coffee utensils-French presser French Press

Know coffee utensils-French presser French Press

Section 1: the historical cognitive instrument of the French pressure kettle-the French pressure kettle, which can also be called the tea maker-French Press. As early as 30 years ago, Alfred Peet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that the only way to use

2015-07-07
Know coffee utensils-French presser French Press

Know coffee utensils-French presser French Press

Section 1: the historical cognitive instrument of the French pressure kettle-the French pressure kettle, which can also be called the tea maker-French Press. As early as 30 years ago, Alfred Peet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that the only way to use

2015-09-22
The coffee cup contains romantic dreams.

The coffee cup contains romantic dreams.

The coffee pot is full of ups and downs, the coffee cup is filled with dreams, and the fragrance of the coffee shop is enough to contain the vicissitudes of the world, which is a harbor where the soul docks. For most Chinese, coffee is a fashion label. It is not only a kind of embellishment drink, but also a way of life. If you have a strong coffee complex, make an appointment with a friend

2014-05-22
Boutique Cafe Chongqing Cafe recommendation

Boutique Cafe Chongqing Cafe recommendation

At the beginning of 2014, cafes in various business circles of Chongqing sprang up in front of the public. Different from the previous petty fights, this time they blinded our eyes with a more professional and high-end attitude. 01: if it were not for coffee, many people would not know that there are so many people in Fortune Shopping Center. Turkey is added to the simple and simple elements of nature.

2015-01-12
Roast Fine Coffee in Chongqing-- Hawaiian Coffee

Roast Fine Coffee in Chongqing-- Hawaiian Coffee

Chongqing boutique coffee roasting Hawaiian coffee Hawaiian islands are located south of the Tropic of Cancer, across latitudes of 19 to 22 degrees, is a unique coffee growing area. Hawaii is the 50th state in the United States, 2400 miles from the west coast of the United States, and is the only state in the United States that produces coffee. The coffee produced in Hawaii is famous all over the world and is regarded as one of the best in the world. Hawaii holds

2014-08-21
Common sense of

Common sense of "making" coffee in cafes in Vienna

When you are in a bad mood, go to the cafe. When your girlfriend breaks her appointment, go to the cafe. When you can't make ends meet, go to the cafe. When you are dissatisfied with your current situation, go to the cafe. If you have not been to Austria and have not really settled down to soak in a coffee shop in Vienna, it may be difficult to understand the true meaning of the Poems of the Cafe by the Austrian poet Altenberg. Weiya

2015-06-15
The oldest coffee in China, Zhu Kula Coffee.

The oldest coffee in China, Zhu Kula Coffee.

After CCTV broadcast the news that Starbucks Coffee is making high profits in China, drinking coffee as a kind of living consumption soon aroused heated discussion. Starbucks, which has always been famous for its high-end coffee brand, has been crowned with the halo of taste, petty bourgeoisie and high-end consumption. Behind the controversy about consumption habits and high prices, it actually reflects the competitive disadvantages of domestic coffee brands, even if the quality is good and the price is high.

2015-10-28
Upgrading of coffee industry in Yunnan

Upgrading of coffee industry in Yunnan

Fresh red and green fruits hang all over the branches, and peeled green beans can be seen everywhere in the farmyard, which is being baked in the warm winter sun. In Yunnan at the end of November, coffee entered the harvest season.

2014-07-14
Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-15
Why do you pour milk? Why do you pour milk?

Why do you pour milk? Why do you pour milk?

In some places, thermometer is used to measure. I think this teaching method is not good. Technology is something that needs people's heart to understand. It is not very beneficial to improve people's own technology with the help of external forces. The fourth step is to recognize a dead angle between a milk frothing cylinder and a coffee machine steam pipe. Read a lot of domestic and foreign barista operation to make milk foam, coupled with their own constant attempts, found to make milk foam

2016-07-16
Is the milk of the coffee flower boiled?

Is the milk of the coffee flower boiled?

The milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.

2016-06-04
Introduction to the characteristics of Yunnan Tieka Coffee Flavor Manor

Introduction to the characteristics of Yunnan Tieka Coffee Flavor Manor

The so-called new variety actually refers to catimor, which is a hybrid of timor and Arabica from the Roberta family. Compared with the old variety, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but it has the advantages of resistance to diseases and insect pests, easy management and high yield, and its yield per mu is up to 350kg, which is twice that of the old variety.

2016-08-05
Don't let caffeine affect your life. Use coffee to cheer you up.

Don't let caffeine affect your life. Use coffee to cheer you up.

Key words: caffeinated coffee pick-me-up summary: Wang Hai, the first person in China to crack down on counterfeiting, sued Coca-Cola because the caffeine content was not marked. Caffeine is not uncommon in our daily life. In addition to drugs, coffee, tea, many soft drinks and functional drinks contain caffeine. Experts point out that adults consuming 200 milligrams of caffeine a day can lead to caffeine dependence.

2014-07-21
Aristocracy of Chinese Coffee

Aristocracy of Chinese Coffee

This thing puzzles me. A cup of coffee is actually less than one cup. Such a small cup is like feeding a bird. It costs more than 30 yuan. Why? On what grounds? 99% of it is water. Who are you kidding?

2014-05-23
After the drought in Yunnan affected the production of 30,000 mu of coffee for many years, the price went down again.

After the drought in Yunnan affected the production of 30,000 mu of coffee for many years, the price went down again.

The continuous drought in Yunnan Province has had a great impact on the important local coffee industry. Data released by the Yunnan Coffee Association show that due to the impact of drought, about 30,000 mu of coffee in Baoshan and other places has been affected, which may lead to a 5% to 10% reduction in coffee production in the province, with an estimated economic loss of tens of millions of yuan. Simaomu, a subsidiary of Starbucks Aichi Coffee (Yunnan) Co., Ltd. (hereinafter referred to as Aichi Coffee).

2014-04-27
Flavor and taste characteristics of Babu coffee

Flavor and taste characteristics of Babu coffee

Flavor and taste characteristics: full particles, moderate acidity, mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay. It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called the island of curly hair, so the name was handed down. Location heat

2016-06-05
Taste and flavor characteristics of coffee from Papua New Guinea

Taste and flavor characteristics of coffee from Papua New Guinea

Flavor and taste characteristics: full particles, moderate acidity, mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay. It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called the island of curly hair, so the name was handed down. Location heat

2016-06-12
Do you still want to open a cafe?

Do you still want to open a cafe?

[abstract] after Gucci,Hermes, Burberry also opened a coffee shop. The Burberry Cafe on Regent Street in London is compatible with coffee, food and travel accessories for home wear. If you can't afford coffee, it's great to have a cup of coffee. The BURBERRY spring / summer 2016 men's fashion show was broadcast live around the world on the brand's official website at 20:00 last night, attracting a large number of media.

2015-06-22
The related skills of making milk foam in the technique of coffee flower drawing.

The related skills of making milk foam in the technique of coffee flower drawing.

In the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two

2015-01-08
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